Autori: Albuquerque Bianca R
| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (Article) |
| Autori | Albuquerque Bianca R Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, SFRH/BD/136370/2018]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_PT]; European Regional Develo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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